Swani Lennon is one of the housekeepers that is in the contest of Season 4 Great American prescriptionIt was decided in hosted by Eljandra Ramos and through Tiffany Dairy, Francis Lam, and Timothy Holings Worth. According to PBSFor, for, for,. Swani is a Washington resident, and Thai Food Blogger, Photographer, and Tale of Story.
The website states, “Born in Bangkok and was born in a small leprosy village in the northeastern province of Thailand, Srin, its early years were shaped by Bold, Arthur flavors.”
At the age of 13, Swani faced, with a refugee camp working at a refugee camp, who visited his village and chose his journey to the United States. Thus, Swani started a new chapter of his life in Wisconsin’s Evo Claire.
Great American prescription Contest “is a retired Air Force Pilot’s wife, a busy mother, and a passionate cook.” She maintains a blog by the name of Swani, through which she engulfs the legacy of Thai food and culture. She is also the founder of the Fed My Village Project, who tries to help the elderly patients suffering from leprosy.
Thai foods and usually with food hobbies, Swani participated in it Great American prescription To showcase its abilities and to popularize the culture with which they have grown up.
Great American prescription Star Swani Thai roots bring in the US kitchen
According to Swani’s blog, Just goldThe home kick platform uses “bold Thai recipes, heart stories and rich culture”. Introducing herself, Swani writes that her “life has changed forever” when a fearless woman named Rebecca visited her village and brought her to America.
She credited the Pearl SBook Foundation for her A life -changing journeyThank you for visiting his village regularly through the Korat Branch in Thailand.
He wrote, “I am one of the many Amritsian children they helped.
Talking about her childhood, Swani writes that she has grown on the aroma of sticky rice, “cracking the meat inquired on the open flames, and the pepper fired fresh shells with clay mortar and insects.”
Great American prescription Star She said that she can still remember the choice of green papaya from the tree, Som You, to make a complex salad.
Although her United States trip changed to improve her life, she couldn’t take with her Recipes with whom they grew up. As a result, he had to teach himself how to cook Thai food again, using the ingredients found in “US grocery stores in the small town”.
“It was a year of this slow, loving process – testing and tasting – that I found a way back to the flavors of the house,” Swani said.
As a result, when he was put into PBS Great American prescriptionHe saw him as an opportunity to share His story and food With people, highlighting utensils that affect his childhood in rural Thailand. Being part of the show, she allows “the bold, authentic taste of Thai food for the wider audience”.
A self -made “home kick with a chef’s heart,” Swani belongs to a non -profit restaurant in the spoken, which provides a platform to immigrants and refugee chefs from all over the world.
“This was my first restaurant experience, and my Thai meal quickly became one of the favorite community’s favorite,” Swani said.
In addition to cooking and blogging, Great American prescription The competitor is an award -winning photographer with his work published in magazines, guidebooks, coffee table books, and travel sites. She calls photography her “first creative love”, which is why she “was not always enough when words, especially in the second language.”
In addition, Swani teaches Thai cooking classes, hosts popups, and sharing food with various communities across the country. Those who are interested in learning Its recipes Or his story can follow his blog, straight Swani, or his Instagram, @sidel.suwanee.
Great American prescription Every Friday is broadcast on ET at 9pm On PBS.
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