The perfect vegetarian holiday in Langakavi

Langakvi is the Malaysian holiday island that calls us back. We have been fortunate to travel many times, watching everything from luxury hotels to boutique Hadewage and Budget Guishhouse. There is a lot to love, the previous trips have seen us locating the island on a motorcycle, chasing hidden beaches, soaking breathtaking scenes, and always on a lookout for a fresh coconut, an oat milk latte, or some on the plant for lunch. But this journey was different. This time, our only goal was to sleep down, resting down, rest and save a vegetarian stay curated, select a vegetarian friendly luxury resort that felt like a house and restaurant that the price fills the vegetarian flag.

Stay in Ambong Pool Villa

By choosing to stay in Ambong Pool Villa, we gifted a peaceful migration, which felt the bhogi and deep restoration. The moment we arrested, the friendly team made us feel like a family, offered that kind of hot hospitality which is memorable in a hotel.

Our villa, Kuang, came with a private pool, which was only hud, but was proud that we saw dark leaf monkeys, macac, hornbills and black giant squirrels in the surrounding trees, a reminder that we were sharing this quiet comeback with the native wildlife of Islam. Waking up for nature and immersing in our pool before a vegetarian breakfast became the right way to start every day.

Food in Pega

Food in Pegga is a man when a Langcover is visited, it is located with 100% Vegetarian Restaurant Ambong Renophorust Retreat, but also welcomes guests of both resorts and public. We search it on the previous journey when we search for the best vegetarian options on the island and knew that we have to return. This time, living with Ambong means that we can work or work through their creative menu on holiday. A highlights on our food were surprisingly simple: Hammus and Falfels. Hmmus was surprisingly creamy, topped with flavored light fried fried fried fried fried fried fried fried frills, and soft papers and onions that brought the entire dish together. Smuthi Bows offered a health start for the day, vibrant and nutritious. But we were completely tasty to the acquisition of Menu Ether, Vegetarian Carrot Cake and French Toast (obtained with homemade coconut ice cream).

The correct standout, when, were the vegetarian versions of the classic Malay recipes. The jungle Laksa was to make heart and comment, which Masak Lemk mixed with the tastes of the rich coconut with herbs, picked up from the ounced garden. Nasi Lehamk was so good that we had twice, a bold and beautifully blooked plate, rice, rice, curry and temperature. The cone was another favorite, crossing other vegetarian versions, we have tried elsewhere. Apparently, the menu in Pegaga is designed through the whole, and is released to train the Malaysian flavors, which keep it plant based.

Ambong stay in the rainforest retreat

If you see to disconnect and recharge in a truck special setting, consider Ambong Renforest Retreat for your vegetarian holiday in Langcovi. This private property provides a peaceful purity surrounded by the sound of forest trees and nature, with only 11 suites, studios and cottages. The shared pool itself is a refreshing changes, a post breakfast to swim to perfection or simply to relax the jungle canopy.

What makes this place Trolly special, he is only a combination of transquality, only transquality, a fully vegetarian restaurant onsite, and a wellness program that includes daily moisturizing yoga with MS Sugu and restorative treatment in the Amala spa. It is a kind of place that encourages you to slow down and breathe deeply, an ideal migration from the noise of everyday life.

Eat on the fat frog

Eat on the fat frog, which is a stunning “healthy and earthen meal to enjoy” most of the delico vegetarian desserts. Located about 15 minutes after Ambong by the taxi, this vegetarian restaurant offers a golf course and a broad view on the surrounding juicy hills.

We begin our journey with drinks and snacks on the roof of sunset, a peaceful place that sets tone for a monobal food. From notable vegetarian randang to Falfel Bowl and rich spaghetti, with homemade vegetarian meatball, every dish was filled with taste and nature. But Desert actually stole the show. The main lime pie and pacan slices were served with both coconut ice cream, so that we were that we were planning to return to eat, they had also finished.

We loved our right vegetarian holiday in Langakavi. Feeling the bill to be based on a shortfallite away from this tropical heaven, we know that we will return again. This trip can be difficult to think, magnificent migration, inspiration is a combination of forest surroundings, compassionate heart -wrenching people and mouthwatering vegetarian food. Whether you are vegetarian, curious, or simply love good food and peaceful places, Langkavi is the most certificate.

Paul Iers

Paul Irs is the co-founder of Vegan Food Quest, who writes luxury hotels and resorts in South-East Asia, focusing on permanent travel, Eco travel and vaginal travel. Currently, located in Malaysia, Paul also writes about sports events and some of the best golf courses in the entire region.