Review: Lamda Casual Dining, Wasilicki, Lefkada

In 1846, the bulot and re-resurrected in 2024, Lamda Casual Dining captures the house restored with a lovingly restored house with a sun-ravaged stone front on the edge of the water. The history of the building is to see everyone, but now what is now is now of any but old -fashioned. Instead, it is a Pak reboot of the Greek tradition: Revenner, but not indifferent. Greek dishes with a modern twist – and perhaps a touch of the theater.

Meal

The cuisine was arrested with an understanding drama – never pretending, but always composed. And the most care and attachments we start with the servant we Corbred Sour-Napasand and Hot, it was accepted with salty fish ro and citrus-maried olives-a node to tradition, yet with a slow rebellious note.

My favorite dish of the evening was dal, one of the habitors of pulses, elevated with the most delicious smoked eel, cauliflower puree and aromatic oil.

Feta cheese, usually a rustic staple, was served in Pruttha, dripping with a thyme honey from Lefkada and a generous spraying of black.

Deton Grilled remembers October, beautifully tender, paired with a carrot puree, spicy pearl onion, rice chips and a terrace oil – a textural masterclass.

In addition, the crispy mozerela, brinjal and tomato are set on a canvas of marmalade, and with basil oil, and rich as well as shrimp saganaki, sweet chilli, metovon cheese and a touch of basil.

For me, the standout was the main main my seafood or eating, which was shining with shrimp and squad, in a tomato and basil deficiency, which strikes the right raga of simplicity, while still a bee with the floor.

My wife swear by her black Angus burger, which is with pickles with pickles, cucumber, onion mayo and crisp potato rocks. And beef with layers of Ragugu, Pasta, Begmel Foam, and Caved Parmeson, the bhogi decomposed pastitites, Even get better than my son’s huge Eptite.

Descert did not disappoint, from lemon tart with blueberry, chocolate fondant, carmelized agnna pistachios and chocolate flames, chocolate fondant, nurse crame angleise, madagascar vanilla, yuzoo, dried roses and ice cream. Falling, dreaming … and much more calories should have been compared to recommending, but it is not that there is not a run next morning.

the chef

Menloas chalikiopoulos is not just a chef. He is the best sense, an arcate of hunger and memory. Their food seems to be searching for it – for lost tastes, for new frontiers, for beach stories.

After being trained in a few sharp corners of European cuisine, the chlyxiopolos returns to write in a mission to modernize the skeleton of innovation, but he grew up to hear more about the land and the sea – and lets them speak. There is humility in his innovation. He does not scream through the plate; he whispers.

Hishs dancing between the Confederation and the restraint – without leaving anyone, without a person, without a person, was separated. It is difficult to teach that bamboo. it is comfortable.

environment

Do you get a better setting of you? We were sitting at a distance of just one yard from the edge of the water, only a gentle humrinhest disbinators, appearing to be jealous of passers -by, and the compromise of the boats compromised the compromise of Wasilicki Harberborbur. And against this background of stone and sea, waiting-ons are very unbreakable, but never too much.

Cost

Do not pricate the expected twewers, but prepare yourself for extraordinary value. Most starters sit in € 14–17, and mainly in € 24–28 range.

Wine € 36 begins with a bottle – we had bounded from Karipidi Estate (near Larisa in Central Greece), priced at € 48.

final call

In the best conversion of a village for its windsurfing and respective vibe, Lamda Casual Dining provides some difference to someone else on the waterfront of Wasilicki. Silently offering radicals and a more sophisticated food experience, a place to save Lamda – not only for food, but also mood, a special Lefkada evening moment and sweet.

Disclosure: This post is sponsored by Lamda contingent food. Our journey was sponsored by the Aegean Airlines.