Our favorite place to eat in South Eonian

After returning from another incredible journey to Greece, I think some of our favorite places with us to eat with our latest mantra in South Eion. This is not complete in any way – after all, we had only two weeks and at that time only at that time to visit different islands. But we do not say anything except food, special for various reasons …

For great views: Castro Cafe, Il Borgo and Olive Lounge, Castro, Kefalonia

Given our stay in Angel Pool Villa, we in all three restaurants in Castro – special for all different reasons, but all beyond the one thing.

The head of the Castro Cafe for an excellent full day’s breakfast, for a more traditional Taverna experience for Il Borgo and slightly more upscale and contemporary in the lounge of the olive.

For Waterfront Dining: Lamda Casual Dining, Wasiliki, Lefkada

We ate at some places on the waterfront in Wasilicki, but no one matches the Greek recipes, which we attacked Lamda contingent food. The lentils were served with smoked eel, cauliflower puree, and aromatic oil, which is a very pleasant dish, as seafood is Orozo, is cooked with shrimp and squad and cooked in tomatoes and basil. And all this is on a table from the edge of the water.

Read our entire review here.

For something different: Lord Falcon, Fiscardo, Caphylonia

If you find a change from Greek recipes, an excellent Thai restaurant turned away in one of the back streets of the fisardo. Starter combo is a great way to enjoy the selection of the appetizer, and chicken folding curry or grilled sea bass is filled with a spicy Soma tam salad, which are both excluded options from the main of authentic tastes.

Where locals go: Tzivras, Argosoli, Kefalonia

We stumble Tzivras by the channel because we took off the streets of Argosoli and were very happy that we did it. They have a nonsense approach to Greek food – no frills, simply solid dishes with some lewd tastes. My favorite was huge beans. This is not an apscale dining, but a good reason why the locals often

For hottest reception: courtyard food, vasiliki, lefkada

The hottest for the reception and a life for a life of Greek food simply from the front of the port of vasiliki, head for the courtyard food. You won ‘Jeet’ by the waters here – they only allow food to teach. Choose from a series of nutritious Greek recipes and be sure to try shrimp teak – this is rich, spicy and completely delicou.

Read our entire review here.

For fresh fish and seafood: sea salt, soronata, kefalonia

Last but at least at least – and in Kefalonia, the right place to call the beginning or end of your holiday (or ideally!) – is the sea salt. Enjoying AI the most heavenly settings, you forget the couch to feel that the international airport is less than 10 minutes. If the setting does not blow you away, seafood will try to start scallops or octopus to start and, if it is on special, Grilled Bluffin is to die for Tuna Bailey.

Read our entire review here.

Disclosure: Our journey was sponsored by the Aegean Airlines.

Paul Johnson

Paul Johnson He is the winner of innovations at the ‘Best Travel Influenceer’ Award from Wired Magazine. Apart from other awards, the blog has also been voted by Telegraph in “one of the world’s best travel blogs” and “Best for Luxury”.