Peshawar, (Urduupoint / Pakistan Point News – 24th July 2025) Peshawar (UAP). Dr. The PhD in Food Science and Technology has been successfully completed under the supervision of Muhammad Ayub.
Dr. Shah Alam’s dissertation, titled “Nitrogen Destroy and Drying Techniques were selected by selected Persimamon Culturetors Duying Storage”, was performed by scientists distinguished by scientists in the United States and Italy.
He presented his research findings to a defense seminar, where he added questions raised by the participants, demonstrated the command on his expertise and subject matter. After successfully defense, he was declared eligible for a PhD degree award.
Vice Chancellor Prof. Defense Seminar Prof. Emeritus Dr. Jehan Bakht, Chairman of Food Sciences Department, Dr. The President of Muhammad Ayub, Dr. Muhammad Ayub, Advanced Studies and Research Pro. Muhammad Fick.
The attendees gave Dr. Shah Alam and his supervisor, Prof. Dr. He heartily congratulated Muhammad Ayub. They also clearly confident that reservation will make valuable contradiction for the field of food science and technology, especially under the death of death and personnel.
