When people talk about the magic of summer yield, they often leave mention of honeydue melons. Tomatoes, watermelons, corn and summer squash in summer are all glory at this time of the year. Trust me, I got it! I like to eat as those ingredients as much as I can probably during the warm months. But now – we celebrate this time. If you still think that this sweet green watermelon is only in the depressed cup of stores-bred fruit salads, it is time for a new perspective. I promise: If you lean to its taste in this season, you will also be a converted.
The beautiful pastel green color in the honeydue melon coincides with a light and almost floral taste that sounds so fresh and perfect for a warm summer day. But its taste is subtle, so it is a fruit that is actually well combined with other tastes. And because it is summer, frozen fruits are extra fresh and delicious. Trust me, you will feel that you are walking around the beach with one of these honeydue melan clusters all day.
Material for honeydue watermelon
Sweet watermelonBoth fresh and frozen.
HoneyThe floral sweetness is an ideal watermelon.
LemonTo help brighten the taste.
MintIts signature freshness lends the beautiful taste.
coconut milkJust a little bit for creamy slogans.
How to prepare honeyidue melan clushes
Let me be clear: This is a no-recipe recipe. But! There are some things that ensure the best results.
First of all, I like to freeze about 3/4 of my cubed watermelon and keep the rest fresh. For the best taste and texture, leave the extra liquid and mix the frozen watermelon with a fresh juice. It helps to exclude your blender and keeps the texture completely icy without water. In addition, I like the balance of fresh and frozen taste.
For a creamy texture, add a splash of coconut milk. I get the best results using the creamy top of coconut milk can. Because melon contains too much water, adding a small fat helps to round the texture.
When you are ready to serve, add all other ingredients to a blender. Easy! (And yes, delicious.)
How to make this recipe your own recipe
There are lots of fun ways to customize your honeydue melan slushi. These are my favorite versions:
- Use ginger syrup or a little ginger beer to add an additional kick of taste to the slushi.
- Create a layered slush with honeydue and cantalup for a fun orange and green levels.
- Add cucumber and cut coconut milk for a fresh green juice vibe.
Description
An easy and fresh summer sipper.
- 1 Large Hanidw Melan, Cubed
- 1 , 2 Large spoon honey
- 1 Mint
- 2 , 3 Coconut milk can cream
- Lemon juice small squeeze
- pinch of salt
- Cube your honeydue watermelon. Store about 3/4 of watermelon in an airtight container and freeze overnight. Store the other quarter in an airtight container in the fridge overnight.
- When ready to serve, add all the ingredients to a high-power blender and mix the liquid as long as the need, then mix thick and smooth, then mix. Taste and adjust as required. enjoy!
Keywords: Slushi, Hanidue Melan, Watermelon, Summer