Peshawar, (Urdupoint / Pakistan Point News – 27th July, 2025) as Khyber Pakhtunkhwa, as a summer sun, a fruit has captured the hearts and tastes of the inhabitants.
55 -year -old Zakir Ali, a fruit seller in Pabbi Bazaar, Novashera, can hardly hide his bliss. Standing behind a makshift fruit stall under a blue tarplin, he smiles with satisfaction.
He said, “I brought 50 kg Chaosa mango from the flashing fruit market and sold them to all by Sunday evening,” he said with a price.
Known for its unique selfie and creamy, fiber-free pulp, Charusa Mango is often experiencing a bounce in the “king of mango”. “People especially ask Rahm Yaar Khan and Multan for mangoes,” Zakir shared. “They say that Tes is unmarative.”
Another fruit seller Sajid Khan agrees in the bustling pubi market. “Chauusa mango is not just fruit – such a specialist,” he says. “We use it to make fresh juice, milkshakes, and even serve slices with ice for heat.”
Mango in popularity is not an emergence without any reason. Its intention aroma, juicy meat, and melted-in-mouth taste makes it a favorite not only in Pakistan, but worldwide.
A single ripe accelerated mango can fill an entire room with its rich, tropical aroma. Its golden-yellow color and smooth skin only add to its visual appeal.
The story of Chauusa Mango is in South Punjab, especially the fertile land of Rahim Yar Khan and Multan.
Fruit gets its name from a small town called Chaunasa, where it was first cultivated and given popularity on generations.
A senior agricultural reservation officer Dr. Ali Syed says that many varieties of Chauusa reach Khyber Pakhtunkhwa Betayen June and August. He says, “Multani Chaunasa, White Chauna, Azeem Chauusa, and seasonal Charusa are the most popular.”
He says that mangoes are not only local favorite – they export the top common of the investor. “Chuna is widely experts from the United Arab Emirates, Saudi Arabia, Britain, Europe and the United States,” Dr. Syed Note.
Despite its growing international fame, Cruster is deeply inherent in common Pakistani culture. It is not just about the taste – about the shared memories of summer, family gathering, and road fruit stalls are combined with golden sweetness.
For Zakir Ali and countless other small-scale frit sellers, the emergence of the acute mangoes represents more lives than the business. “When people ask for Chauusa, I know that my day will be fine,” Zakir smiles, wiping sweat with his brown. “This is the king of fruits – now, the king of my stall.”
As long as the sun shines and lining the mango lovers despite the price increase, the rigging of the seditious mango cake.